- Take a look at our new summer menus in the menu section.
- Every Wednesday Sage is doing Prime Rib!
- Sage Steak and Seafood has started doing brunch every Sunday from 11am-3pm. Check out what we’re doing in the menu section.
Sage is an approachable upscale restaurant owned and operated by Andrew Johns and his wife Jennifer. Here at Sage, we serve scratch food at affordable prices for both lunch and dinner.
Chef Andrew, a Culinary Institute of America Graduate, will continue to build seasonal menus with local ingredients and a flare for plate design and presentation. Come try us and let us know what you think.